Milk thistle has long been thought useful for increasing the liver’'s ability to filter blood. A powerful anti-oxidant and helpful in preventing damage from toxins, milk thistle has also been called wild artichoke, holy thistle, and Mary thistle.

It is native to Europe, where it is used for both a food and a medicine for a wide range of purposes such as treating jaundice and increasing breast milk production.

German researchers in the 1960s began to examine it for active constituents. In 1986, Germany's Commission E approved an oral extract of milk thistle as a treatment for liver disease.

Each bottle has 120 100mg capsules. All of our products include free ground shipping to the continental US.

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